Anh-Thi Le has over a decade of experience managing high-impact programs at the intersection of health equity, systems innovation, and policy. She currently serves as Project Manager for the Food is Medicine initiative at The Rockefeller Foundation, where she leads efforts to integrate healthy food and nutrition into the U.S. health care system. In this role, she cultivates cross-sector partnerships and is leading the Foundation’s efforts to foster a global learning network. Prior to joining the Foundation, Anh-Thi spent over six years at the Clinton Health Access Initiative (CHAI).

She directed global operations for CHAI’s HIV Access Program, supporting the implementation of national HIV treatment programs across more than 20 countries in sub-Saharan Africa and Southeast Asia. Earlier in her career, she led and supported innovative global development programs at the Richard C. Blum Center for Developing Economies. Anh-Thi holds a B.A. in Political Science with a minor in Global Poverty and Practice from the University of California, Berkeley.