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Who We Are

We are a group of committed members fostering meaningful collaboration, cross-country learning, and coordinated action.

Meet the Members

Ambuj Roy

All India Institute of Medical Sciences

New Delhi, India

Amos Laar

University of Ghana

Accra, Ghana

Amy Deptford

Alexandra Rose Charity

Godmanchester, UK

Anh-Thi Le

The Rockefeller Foundation

New York, NY, USA

Carlos Alberto Aguilar-Salinas

National Institute of Medical Sciences and Nutrition

Ciudad de México, Mexico

Carlos Olimpo Mendivil

Universidad de los Andes School of Medicine, Fundación Santa Fe de Bogotá

Bogotá, Colombia

Dana Olstad

University of Calgary

Calgary, AB, Canada

Dariush Mozaffarian

Tufts Food is Medicine Institute

Boston, MA, USA

Devon Klatell

The Rockefeller Foundation

Boulder, CO, USA

Isabelle Kamariza

Solid'Africa

Kigali, Rwanda

Jason Wu

The George Institute for Global Health

Perth, Australia

Kevin Volpp

American Heart Association HCxF, UPenn

Philadelphia, PA, USA

Mads Fill Hjorth

Novo Nordisk Foundation

Copenhagen, Denmark

Maoyi Tian

Harbin Medical University

Harbin, China

Marie-Caroline Michalski

French National Research Institute for Agriculture, Food, and Environment

Lyon, France

Nanine Wyma

Physicians Association for Nutrition

Cape Town, South Africa

Nira Goren

Google

Boulder, CO, USA

Renata Micha

University of Thessaly, Tufts FIM Institute

Athens, Greece

Rosana Poggio

Institute for Clinical Effectiveness and Health Policy

Buenos Aires, Argentina

Roy Steiner

The Rockefeller Foundation

New York, NY, USA

Sarah Stern

Maple Leaf Centre for Food Security

Toronto, ON, Canada

Simon Barquera

World Obesity Federation
National Institute of Public Health

Cuernavaca, Mexico

Zuzanna Zielinska

HarvestCare

Rotterdam, Netherlands
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The Food is Medicine Global Alliance is supported by:

Image by Luise and Nic
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