Devon Klatell is Vice President, Food, at The Rockefeller Foundation. She leads the Foundation’s work to advance a more nourishing, equitable and sustainable food system in the United States. Currently, Ms. Klatell is leading the Foundations $100M Food is Medicine initiative. In that role, she works with healthcare insurers, hospitals, food service businesses, policy makers and other funders to increase consumption of healthy foods by underserved communities. Previously, she led the Foundation’s initiatives on food waste prevention, sustainable protein, school nutrition, and the True Cost of Food. Prior to taking on her current role, she oversaw the Foundation’s Strategic Planning team, which designed and launched the Foundation’s global initiatives. Before joining the Foundation, Devon was a management consultant at Katzenbach Partners and at Booz & Company. She holds a B.A. from Harvard University in cognitive psychology and an M.A. in food systems from New York University.